1.
Paukiran D, Budiarso F, Manampiring A, Fatimawali F, Kepel BJ, Bodhi W. Efficacy of Purple Chrysanthemum Ethanol Extract in Inhibiting Staphylococcus aureus and Escherichia coli Growth. Grimsa J. Sci. Eng. Technol. [Internet]. 2025 Feb. 4 [cited 2026 May 12];3(1):1-9. Available from: https://journals.grimsa.org/index.php/gjset/article/view/63