PAUKIRAN, Degol; BUDIARSO, Fona; MANAMPIRING, Aaltje; FATIMAWALI, Fatimawali; KEPEL, Billy Johnson; BODHI , Widdhi. Efficacy of Purple Chrysanthemum Ethanol Extract in Inhibiting Staphylococcus aureus and Escherichia coli Growth. Grimsa Journal of Science Engineering and Technology, [S. l.], v. 3, n. 1, p. 1–9, 2025. DOI: 10.61975/gjset.v3i1.63. Disponível em: https://journals.grimsa.org/index.php/gjset/article/view/63. Acesso em: 12 may. 2026.